Mina learn how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
(a) When milk is exposed to sun, it losses Vitamin B-2
(b) Unless refrigerated immediately, meat losses Vitamin C
(c) Fats and oil in cold conditions, get spoilt
(d) Microorganisms are a major threat to the food industry
The question was posed to me at a job interview.
This intriguing question originated from Food Contamination and Hazards in chapter Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering