Rheology of food in the food processing industry is how the food is affected when _____ is applied.

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In food industry, chlorine line is painted _____ and hydrogen line is painted _____

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Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology. Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.

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Statement 1: Fans and blowers create pressure energy whereas compressors don’t. Statement 2: In food processing various liquids like milk and juices are transported by pumps

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Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

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Light pulses and low does gamma irradiation are effective techniques for inactivation of bacteria and fungi in the food processing industry.

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Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry. Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend.

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Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage. Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry.

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XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

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Statement 1: Blood is a _____ Statement 2: Thixotropic fluids are fluids whose viscosity decreases when subjected to shear stress initially but eventually with time, the viscosity increases.

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Statement 1: When an additional connection such as a valve/ tap is to be added, _____ is used. Statement 2: Bents have more pressure drop than elbows.

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Statement 1: Bernoulli’s equation can be applied to flow through pipes both, with and without friction. Statement 2: Air is an incompressible fluid.

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Statement 1: Starch is _____ as its viscosity decreases with an increase in shear stress. Statement 2: Bingham plastics follow Newton’s law of viscosity at low shears.

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In a rota meter _________ force is directly proportional to _____ of the fluid.

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Pipes are described in the form of _____

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_____ is a mechanical gadget used to prevent leaks.

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Statement 1: Two pipes are joined using _____ Statement 2: The sealing material between two pipes to be joined is called _____

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Statement 1: Diaphragm pumps can handle corrosive material and do not have leakage problems, but, they only vibrate hence the output is low. Statement 2: Diaphragm pump is an example of _____

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The energy loss due to the friction at the walls of a pipe is called _____

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Statement 1: For rough control of flow _____ are used. Statement 2: For fine control of flow _____ are used.

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Drain pipes are present to remove _____

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Which of the following is an advantage of food processing?

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Which of the following is a disadvantage of food processing?

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Certain traditional thermal processing techniques affect the nutritional properties of food.

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Which of the following is a performance parameter for the food industry?

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In Bernoulli’s equation, the friction correction factor is added to the LHS and the energy contributed by the pump is written on the RHS.

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