The energy loss due to the friction at the walls of a pipe is called _____

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In Bernoulli’s equation, the friction correction factor is added to the LHS and the energy contributed by the pump is written on the RHS.

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Statement 1: Friction factor ‘f’ is an important factor in turbulent flow. Statement 2: ‘f’ is the ratio of shear stress (ϩw) to kinetic energy head ((ρv2)⁄2g).

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Statement 1: Two pipes are joined using _____ Statement 2: The sealing material between two pipes to be joined is called _____

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Statement 1: Non-Newtonian fluids have a linear relationship between shear stress and shear strain. Statement 2: Tubes are larger than pipes in diameter and have thicker walls.

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Statement 1: Starch is _____ as its viscosity decreases with an increase in shear stress. Statement 2: Bingham plastics follow Newton’s law of viscosity at low shears.

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In a rota meter _________ force is directly proportional to _____ of the fluid.

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Statement 1: Blood is a _____ Statement 2: Thixotropic fluids are fluids whose viscosity decreases when subjected to shear stress initially but eventually with time, the viscosity increases.

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_____ is a mechanical gadget used to prevent leaks.

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Statement 1: When an additional connection such as a valve/ tap is to be added, _____ is used. Statement 2: Bents have more pressure drop than elbows.

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Statement 1: Bernoulli’s equation can be applied to flow through pipes both, with and without friction. Statement 2: Air is an incompressible fluid.

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Which of the following pumps is this pump- It has no rotating or reciprocating parts involved. No leakage. Air/gas used to impart energy.

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Drain pipes are present to remove _____

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What is Kinetic Energy Factor in the Bernoulli’s equation?

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Statement 1: Fans and blowers create pressure energy whereas compressors don’t. Statement 2: In food processing various liquids like milk and juices are transported by pumps

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Statement 1: Considering the equation, μ_a= τ/γ = Kγ^(n-1) , for pseudo plastic fluids, n<1 and they’re called Shear thinning liquids and dilatant fluids are called Shear thickening liquids as n>1. Statement 2: Cooked starch solution is a Shear thinning liquid and dairy cream is a Shear thickening liquid.

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Rheology of food in the food processing industry is how the food is affected when _____ is applied.

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In food industry, chlorine line is painted _____ and hydrogen line is painted _____

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Statement 1: Diaphragm pumps can handle corrosive material and do not have leakage problems, but, they only vibrate hence the output is low. Statement 2: Diaphragm pump is an example of _____

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Statement 1: For rough control of flow _____ are used. Statement 2: For fine control of flow _____ are used.

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Pipes are described in the form of _____

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Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology. Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.

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Statement 1: Brookfield viscometer is an example of Coaxial Cylinder Viscometer. Statement 2: Working principle of a Brookfield viscometer: Two coaxial cylinders. Liquid is filled in between them. The viscosity produces torque which is directly proportional to the shear stress.

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Statement 1: Apparent viscosity μ_a is related to shear stress (τ) and shear strain (γ) as μ_a= τ/γ Statement 2: The equation τ=Kγ<sup>n</sup> becomes μ_a= τ/γ = Kγ^(n-1).

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Statement 1: Reynolds number is the ratio of viscous force to Inertial Force. Statement 2: The thickness of Boundary layer increases with the increase in distance from the surface.

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Which of the following is a name of an actual viscometer?

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