Question

Which of the following is a disadvantage of food processing?

(a) Canning of food leads to loss of Vitamin C

(b) Processed food adds empty calories to food constituting junk

(c) Some chemicals make the human and animal cells grow rapidly which is unhealthy

(d) All of the mentioned

The question was posed to me in an interview for internship.

My question comes from Food Processing Techniques-1 in chapter Food Processing Techniques, Fluid Mechanics and Rheology of Foods of Food Engineering

Answer 1

The correct answer is (d) All of the mentioned

For explanation I would say: All the given statements are true about the disadvantages of food processing.