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Since excess UV-C causes DNA damage, which of the following methods can be used to apply this technique itself in spite of this drawback?

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+1 vote
in Food Engineering by (93.7k points)
Since excess UV-C causes DNA damage, which of the following methods can be used to apply this technique itself in spite of this drawback?

(a) Reduce the exposure time to this process by combining two or more methods

(b) There is no solution

(c) All of the mentioned

(d) None of the mentioned

I have been asked this question by my school principal while I was bunking the class.

This intriguing question originated from Food Processing Techniques-1 topic in division Food Processing Techniques, Fluid Mechanics and Rheology of Foods of Food Engineering

1 Answer

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Best answer
Correct choice is (a) Reduce the exposure time to this process by combining two or more methods

Best explanation: By reducing the exposure time to UV-C process by combining two or more methods, this technique can be used.

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