Which of the following holds true for Pulsed Electric field?
(a) It has been successful in pasteurizing milk, yogurt, soup etc
(b) If there are no air bubbles present or the if food has low electrical conductivity, PEF is non-applicable
(c) It’s a continuous process. It cannot be applied for non-pump able solid food products
(d) All of the mentioned
I got this question in an international level competition.
The above asked question is from Food Processing Techniques-2 in portion Food Processing Techniques, Fluid Mechanics and Rheology of Foods of Food Engineering