Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called _________
(a) Hydrolytic rancidity
(b) Auto- oxidation
(c) Thermal decomposition
(d) Lipolysis
I got this question in an online quiz.
This is a very interesting question from Effect of Food Processing on Nutrition and Food Safety in portion Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering