+1 vote
in Food Engineering by (93.8k points)
Which among the following statements is untrue?

(a) Self oxidation of lipids is called ‘auto-oxidation’

(b) High content of PUFA losing flavour is called rancidity

(c) Heating and frying lead to polymerization of fats

(d) None of the mentioned

This question was posed to me in an international level competition.

I need to ask this question from Effect of Food Processing on Nutrition and Food Safety topic in division Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
The correct answer is (b) High content of PUFA losing flavour is called rancidity

Explanation: High content of PUFA losing flavour is called flavour reversion.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...