Which among the following statements is untrue?
(a) Self oxidation of lipids is called ‘auto-oxidation’
(b) High content of PUFA losing flavour is called rancidity
(c) Heating and frying lead to polymerization of fats
(d) None of the mentioned
This question was posed to me in an international level competition.
I need to ask this question from Effect of Food Processing on Nutrition and Food Safety topic in division Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering