Hazards affecting food are _____
(a) Chemical, Biological, Physical
(b) Additives, Colour
(c) Pollutants
(d) All of the mentioned
The question was posed to me in an internship interview.
The above asked question is from Effect of Food Processing on Nutrition and Food Safety topic in portion Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering