The interaction of _____ and _____ occurs during conventional dehydration of food.
(a) Amino acids and proteins
(b) Amino acids and reducing sugars
(c) Carboxylic acids and alcohols
(d) Alcohols and minerals
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This intriguing question comes from Principles of Food Preservation by Drying-2 topic in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering