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_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

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in Food Engineering by (93.7k points)
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

(a) Buffering agents

(b) Sequestrants

(c) Anti-caking agents

(d) Anti-foaming agents

The question was posed to me during an interview for a job.

The question is from Food Additives topic in chapter Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

1 Answer

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Best answer
Right answer is (a) Buffering agents

Explanation: Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

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