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Methods for detection of common adulterants are...

Methods for detection of common adulterants are _____

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+1 vote

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Methods for detection of common adulterants are _____

(a) Visual tests

(b) Chemical tests

(c) Physical tests

(d) All of the mentioned

I have been asked this question in an interview for internship.

This interesting question is from Food Adulteration topic in division Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

food engineering
food adulteration
additives and food packaging and labeling

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1 Answer

+2 votes

answered Jan 30, 2022 by Mason (380k points)
selected Feb 3, 2022 by Amelia

Best answer

Correct option is (d) All of the mentioned

Explanation: Methods for detection of common adulterants are visual tests, chemical tests and physical tests.

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