Statement 1: Influence of bacteria has more effect on the storage of food than the pH control. Statement 2: Meat color is due to the presence of _____

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: Influence of bacteria has more effect on the storage of food than the pH control.

Statement 2: Meat color is due to the presence of _____

(a) True, myoglobin

(b) True, haemoglobin

(c) False, myoglobin

(d) False, haemoglobin

I had been asked this question in an online interview.

I want to ask this question from Principles of Refrigerated Gas Storage of Foods-2 in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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