Statement 1: α- amylase increases in the harvested grain which turns wet.
Statement 2: Damaged starch has _____ α- amylase.
(a) True, more
(b) True, less
(c) False, more
(d) False, less
I got this question in a job interview.
This intriguing question originated from Principles of Fresh Food Storage-3 in chapter Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering