Statement 1: After harvest, _____ of fruits and vegetables undergoes change.
Statement 2: The _____ in pre-harvest and application of _____ to post-harvest can change the stress response in harvested commodities.
(a) Texture, nutrients, minerals
(b) Color, minerals, nutrients
(c) Texture, minerals, nutrients
(d) None of the mentioned
I had been asked this question during an online interview.
Question is from Principles of Fresh Food Storage-1 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering