Statement 1: Foods of plant origin can be used as additives for food preservation.
Statement 2: Dry fruits and seeds are the most important higher plant structures used as food.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
I have been asked this question in an online interview.
Question is from Food Preservation-1 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering