+1 vote
in Food Engineering by (93.7k points)
Choose the true statement.

(a) Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there

(b) Proteins are held in an emulsion state in a water system

(c) Fats are in colloidal state

(d) All of the mentioned

This question was posed to me by my college director while I was bunking the class.

The query is from Food Preservation-1 in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right choice is (a) Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there

To explain: Proteins are held in a colloidal state in a water system. Fats are an emulsion.

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