Question

Statement 1: At temperatures just below 0 deg C, staling of bread is rapid.

Statement 2: Composing and blending of the mix for production of ice-cream is a continuous process.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I have been asked this question by my school teacher while I was bunking the class.

I need to ask this question from Principles of Food Freezing-2 topic in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

The correct option is (a) True, False

The explanation is: At low temperatures, bread does not get spoiled, but, just below 0 deg C, staling of bread is rapid. Composing and blending of the mix for production of ice-cream is a batch process where each ingredient is measured and added for every batch.