+1 vote
in Food Engineering by (93.8k points)
_____ is added to fruits prior to freezing commercially to protect their quality.

(a) Vitamin C

(b) Ascorbic acid

(c) Water

(d) None of the mentioned

I had been asked this question by my school teacher while I was bunking the class.

This is a very interesting question from Principles of Food Freezing-2 topic in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right option is (b) Ascorbic acid

Explanation: Ascorbic acid is added to fruits prior to freezing commercially to protect their quality.

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