_____ is added to fruits prior to freezing commercially to protect their quality.
(a) Vitamin C
(b) Ascorbic acid
(c) Water
(d) None of the mentioned
I had been asked this question by my school teacher while I was bunking the class.
This is a very interesting question from Principles of Food Freezing-2 topic in chapter Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering