Question

Fats in frozen fish tissue tend to become rancid quicker than fats in frozen animal tissues.

(a) True

(b) False

The question was posed to me in an online interview.

My doubt stems from Principles of Food Freezing-2 in section Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

The correct choice is (a) True

To elaborate: Fats in frozen fish tissue tend to become rancid quicker than fats in frozen animal tissues.