Which of the following risk is associated with a frozen material tagged ‘00+’?
(a) Contains a sensitive element that might be damaged with poor care
(b) Is prone to harmful bacteria if not maintained at the instructed conditions
(c) Chances of spoiling to take place by the mishandling of consumers
(d) All of the mentioned
The question was posed to me in exam.
Question is from Principles of Food Freezing-3 in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering