Which of the following is true with respect to volatile by controlling oxygen content in storage?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Which of the following is true with respect to volatile by controlling oxygen content in storage?

(a) Lowing in endogenous concentration increases rate of volatile formation

(b) Anaerobiosis favors its production if it is a highly reduced compound

(c) Limiting the amount of energy available

(d) All of the mentioned

The question was asked in examination.

This interesting question is from Principles of Refrigerated Gas Storage of Foods-2 topic in section Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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