Heat loss in the storage chamber of foods is in which of the following forms?
(a) Heat loss from the walls of the chamber
(b) Heat loss due to opening and closing of the frozen food chamber
(c) Heat loss due to the person in charge of the maintenance
(d) All of the mentioned
I got this question during an online interview.
I need to ask this question from Principles of Food Freezing-1 in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering