Which of the following is a method to delay the onset of spoilage on storage?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Which of the following is a method to delay the onset of spoilage on storage?

(a) Spray/dip in water/ wax formulations

(b) Fumigation

(c) Spray/dip in water/wax formulations/Fumigation

(d) None of the mentioned

I got this question at a job interview.

I want to ask this question from Principles of Fresh Food Storage-2 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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