+2 votes
in Food Engineering by (93.7k points)
Which of the following is NOT the correct method to enhance storage?

(a) Reducing pressure

(b) Increasing ethylene

(c) Decreasing respiration

(d) None of the mentioned

This question was addressed to me by my school teacher while I was bunking the class.

Asked question is from Principles of Refrigerated Gas Storage of Foods-2 topic in section Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
The correct answer is (b) Increasing ethylene

The best I can explain: Ethylene given out by produce should be reduced to enhance storage/life.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...