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in Food Engineering by (93.7k points)
Shell thickness is directly proportional to the effect of storage of eggs.

(a) True

(b) False

The question was asked during a job interview.

Question is from Principles of Fresh Food Storage-3 topic in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

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Best answer
Correct answer is (a) True

The explanation is: More is the thickness of egg, more is its resistance to solidification. Thick shelled eggs can resist solidification to higher extent than thin shelled eggs.

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