Statement 1: Heat from external sources penetrates into the grain bulk at a very slow rate. Statement 2: Heat generated by microbes affects grain to a larger extent than the daily temperature fluctuations.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Statement 1: Heat from external sources penetrates into the grain bulk at a very slow rate.

Statement 2: Heat generated by microbes affects grain to a larger extent than the daily temperature fluctuations.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I have been asked this question in an interview.

I would like to ask this question from Principles of Fresh Food Storage-3 topic in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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