Statement 1: Proofing is making the dough water proof. Statement 2: Proofing increases the temperature of the dough from 7-10 deg C to 14-20 deg C.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: Proofing is making the dough water proof.

Statement 2: Proofing increases the temperature of the dough from 7-10 deg C to 14-20 deg C.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was posed to me in my homework.

Enquiry is from Principles of Refrigerated Gas Storage of Foods-1 topic in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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