Question

Which of the following is a reason for the rejection of baked goods?

(a) Uneven coloration

(b) Glass-like appearance

(c) Uneven coloration & Glass-like appearance

(d) None of the mentioned

This question was posed to me by my school principal while I was bunking the class.

I want to ask this question from Principles of Refrigerated Gas Storage of Foods-1 in section Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Correct answer is (c) Uneven coloration & Glass-like appearance

The best I can explain: Uneven coloration and glass-like appearance due to the presence of phosphate based agents leads to rejection of baked dough products.