Question

After phosphate dodecahydrate has been formed, the dough can be stored for more than 12 weeks.

(a) True

(b) False

This question was addressed to me in an interview for job.

This is a very interesting question from Principles of Refrigerated Gas Storage of Foods-1 topic in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Correct choice is (a) True

The explanation is: After phosphate dodecahydrate has been formed, the dough can be stored for more than 12 weeks.