Which of the following steps is NOT a step in the making of refrigerated dough?
(a) Sodium acid pyrophosphate and sodium bicarbonate is mixed
(b) The dough is rolled and cut into disc shapes
(c) Temperature maintained for the process is about 10 to 15 deg C
(d) None of the mentioned
This question was posed to me by my college professor while I was bunking the class.
My doubt is from Principles of Refrigerated Gas Storage of Foods-1 in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering