Question

Without which of the given steps, would ice cream be an inedible hard frozen mass?

(a) Freezing

(b) Whipping with air

(c) Hardening of ice cream

(d) All of the mentioned

The question was asked in examination.

I'm obligated to ask this question of Principles of Food Freezing-3 topic in division Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Right answer is (b) Whipping with air

For explanation I would say: Whipping the ice-cream after a portion of it has been frozen is a very important step otherwise the ice cream would just be a hard frozen inedible mass like ice.