Question

Statement 1: Fruits and vegetable tissues are more prone to freezing and thawing damages than animal tissues.

Statement 2: Standard refrigeration temperature in storage units is around -34 deg C. Above that, certain changes are observed.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

The question was posed to me in an interview for internship.

The doubt is from Principles of Food Freezing-2 topic in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Right option is (b) True, True

For explanation I would say: Fruits and vegetable tissues are more prone to freezing and thawing damages than animal tissues. Standard refrigeration temperature in storage units is around -34 deg C. Above that, certain changes are observed.