+1 vote
in Food Engineering by (93.7k points)
Pork has a higher shelf life than beef.

(a) True

(b) False

The question was asked during an online interview.

My question is from Principles of Food Freezing-2 topic in division Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
The correct option is (b) False

For explanation I would say: Beef has a higher shelf life than pork. Beef can stay for two years without becoming rancid whereas pork cannot stay after six months of storage.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...