+1 vote
in Food Engineering by (93.8k points)
Pork has a higher shelf life than beef.

(a) True

(b) False

The question was asked during an online interview.

My question is from Principles of Food Freezing-2 topic in division Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (b) False

For explanation I would say: Beef has a higher shelf life than pork. Beef can stay for two years without becoming rancid whereas pork cannot stay after six months of storage.

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