+1 vote
in Food Engineering by (93.7k points)
Shelf life is the period between processing to retail purchase to consuming of the food product.

(a) True

(b) False

This question was addressed to me in an online quiz.

My question comes from Food Preservation-2 topic in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct option is (a) True

Easy explanation: Shelf life is the period between processing to retail purchase to consuming of the food product.

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