The heat required to bring down the temperature of the food is directly proportional to _____
(a) Specific heat of the food
(b) Weight of the food
(c) Temperature difference
(d) All of the mentioned
I had been asked this question in homework.
This interesting question is from Principles of Food Freezing-1 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering