Which of the following is a result of freezer burn?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Which of the following is a result of freezer burn?

(a) Irreversibly changes color, texture, flavor and nutritive values of frozen foods

(b) Roast beef turns light brown

(c) Dehydration of food items takes place

(d) All of the mentioned

The question was posed to me during an online exam.

Query is from Principles of Food Freezing-1 in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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