Which of the following steps in making ice-cream is not present?

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Which of the following steps in making ice-cream is not present?

(a) Adding liquid materials to batch

(b) Add solids to batch and stir it and mix till dispersed in a liquid

(c) Add sugar at high temperatures but before pasteurization

(d) None of the mentioned

I had been asked this question in an online quiz.

My question is based upon Principles of Food Freezing-3 topic in chapter Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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