Question

The dough, in refrigerated dough making is stacked and packed in _____

(a) Air-tight container

(b) Dough tight container

(c) None of the mentioned

(d) Air-tight & Dough tight container

I have been asked this question in an online interview.

This intriguing question comes from Principles of Refrigerated Gas Storage of Foods-1 topic in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Right answer is (b) Dough tight container

The best I can explain: The dough, in refrigerated dough making is stacked and packed in dough tight container not air tight container so that the carbon dioxide escapes from it till the dough reaches and blocks the gas outlets.