Modification of carbon dioxide and oxygen levels for storage is worth it only if_____
(a) The fruit/vegetable is more commercial than its storage in air
(b) Storage time is brief
(c) Storage temperature is optimal
(d) All of the mentioned
I got this question in homework.
The above asked question is from Principles of Refrigerated Gas Storage of Foods-1 in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering