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Modification of carbon dioxide and oxygen levels for storage is worth it only if_____

(a) The fruit/vegetable is more commercial than its storage in air

(b) Storage time is brief

(c) Storage temperature is optimal

(d) All of the mentioned

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The above asked question is from Principles of Refrigerated Gas Storage of Foods-1 in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

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Right choice is (a) The fruit/vegetable is more commercial than its storage in air

For explanation: Modification of carbon dioxide and oxygen levels for storage is worth it only if the fruit/vegetable is more commercial than its storage in air. It is not required if storage time is brief and/or storage temperature is optimal.

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