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A lower z value means that the spores are _____ resistant to a given C value.

(a) More

(b) Less

(c) Neither of the mentioned

(d) Cannot be predicted

I got this question by my school principal while I was bunking the class.

Asked question is from Principles of Food Preservation by Canning-5 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
Correct option is (a) More

The explanation: A lower z value means that the spores are more resistant to a given C value.

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