A lower z value means that the spores are _____ resistant to a given C value.
(a) More
(b) Less
(c) Neither of the mentioned
(d) Cannot be predicted
I got this question by my school principal while I was bunking the class.
Asked question is from Principles of Food Preservation by Canning-5 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering