Statement 1: Raising the temperature of the room by 10 deg C will halve the storage life of that commodity. Statement 2: Chemical reactions taking place during storage of canned foods will affect colour, texture and nutritive value of foods.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

Statement 1: Raising the temperature of the room by 10 deg C will halve the storage life of that commodity.

Statement 2: Chemical reactions taking place during storage of canned foods will affect colour, texture and nutritive value of foods.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was posed to me in quiz.

I need to ask this question from Principles of Food Preservation by Canning-5 topic in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

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