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Which of the following agitations in processing vacuum packaged vegetables has been reported?

(a) Continuous end-over-end rotation

(b) Continuous axial rotation

(c) Intermittent axial rotation

(d) All of the mentioned

I have been asked this question during an online interview.

This intriguing question originated from Principles of Food Preservation by Canning-5 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
Correct answer is (d) All of the mentioned

For explanation I would say: All of the mentioned agitations in processing vacuum packaged vegetables have been reported.

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