+1 vote
in Food Engineering by (93.7k points)
Three level packaging is done for rice. Which bag is for quality control?

(a) Inner most bag 1

(b) Middle bag 2

(c) Outermost bag 3

(d) All of the mentioned

I had been asked this question in my homework.

The above asked question is from Principles of Refrigerated Gas Storage of Foods-2 in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

1 Answer

+2 votes
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Best answer
The correct choice is (b) Middle bag 2

Easiest explanation: Bag 1 is moisture permeable and hence drains out the moisture from the grain. 2^nd one is for quality control and the 3^rd prevents the 2^nd one from breakage.

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