Three level packaging is done for rice. Which bag is for quality control?
(a) Inner most bag 1
(b) Middle bag 2
(c) Outermost bag 3
(d) All of the mentioned
I had been asked this question in my homework.
The above asked question is from Principles of Refrigerated Gas Storage of Foods-2 in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering