Question

Statement 1: Are almonds high-fat or high-protein nuts?

Statement 2: Tiny fat globules in water are called butter.

(a) High-fat, False

(b) High-fat, True

(c) High-protein, False

(d) High-protein, True

This question was posed to me in an international level competition.

My question is taken from Food Preservation-1 topic in portion Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Right choice is (c) High-protein, False

For explanation: Almonds are high-protein nuts. Tiny water globules in fat are called butter.