Choose the true statement.
(a) Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there
(b) Proteins are held in an emulsion state in a water system
(c) Fats are in colloidal state
(d) All of the mentioned
This question was posed to me by my college director while I was bunking the class.
The query is from Food Preservation-1 in portion Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering