Question

Alisha challenged her friends that one special vitamin would not be affected when she boils milk. Which vitamin is it?

(a) Vitamin C

(b) Vitamin D

(c) Vitamin B

(d) None of the mentioned

This question was posed to me in an interview for internship.

I need to ask this question from Effect of Food Processing on Nutrition and Food Safety in section Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering

Answer 1

The correct option is (b) Vitamin D

For explanation: Vitamin D is not affected by any processing and is very stable.