Question

Which of the following is incorrect?

(a) Controlled cheese ripening is controlling some protein break down

(b) Proteins form films

(c) Egg white cannot be whipped

(d) If proteins are over-whipped, the film breaks, foam collapses

This question was posed to me in a national level competition.

This intriguing question originated from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 2 in chapter Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering

Answer 1

Correct choice is (c) Egg white cannot be whipped

The best I can explain: Proteins form films hence egg white can be whipped.