Which of the following is untrue?
(a) Biological Value of plant sources is more than animal sources
(b) BV value of egg white is 100 that means almost the entire amount of nitrogen in egg white can be absorbed and used by the body
(c) Food energy is the amount of energy available from food through respiration
(d) Fats have the maximum amount of food energy
I got this question in a job interview.
The above asked question is from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 2 in chapter Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering