+1 vote
in Food Engineering by (93.7k points)
More than 50-55% of carbohydrates consumption is needed daily.

(a) True

(b) False

I had been asked this question during an interview.

I'd like to ask this question from Water, Carbohydrates and Dietary Fibre-1 topic in section Water, Carbohydrates and Dietary Fibre of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (b) False

For explanation I would say: Only 50-55% of carbohydrates consumption is needed daily.

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